Sambut Krismas Lebih Meriah di Berjaya Time Square Hotel, Kuala Lumpur

by - December 05, 2018

'Jingle bell..jingle..jingle all the way..' Wah...Krismas semakin dekat ni. Maklum lah, kita di Malaysia yang bermasyarakat majmuk dan berbilang kaum & agama ni pasti teruja bila tiba musim perayaan kan?

Pasti sana sini dah banyak promosi-promosi jualan hebat. Tambahan pula perayaan Krismas di Malaysia ni di sambut ketika musim cuti sekolah jadi bertambah meriah la sambutannya. Bagi yang gemarkan makanan, jangan lepaskan peluang korang untuk bawa sanak saudara dan rakan taulan untuk menjamu selera di Berjaya Time Square Hotel, Kuala Lumpur kerana mereka bakal menawarkan Christmas Eve Buffet Dinner pada 24hb Disember, Christmas Hi-Tea Brunch pada 25hb Disember & New Year Eve's Buffet Dinner pada 31hb Disember di Big Apple Restaurant.


Makanan Mewah & Enak di Big Apple Restaurant

Untuk sambutan Krismas kali ini, Berjaya Time Square Hotel, Kuala Lumpur telah menghidangkan pelbagai makanan mewah dan enak khas untuk para pengunjung Bisg Apple Restaurant yang terletak di aras 14 di hotel berkenaan.



Menurut Michelin's Star Executive Chef Abri, untuk musim perayaan Krismas kali ini beliau sendiri mencadangkan untuk mencuba Hot Lamp & Roast Spread.




Aku sendiri dah mencuba hampir kesemua hidangan dan seperti biasa kesemua hidangan di Big Apple Restaurant ni langsung tidak mengecewakan. Hahaha..bayangkan, punyalah banyak aku makan sampaikan rasa macam nak meletup perut aku akibat kekenyangan. Manakan tidak..cuba korang tengok menu-menu yang ada di sini yang aku lampirkan ni.


To Start
Assorted mushroom Ala Grecque
Caprese Pomodoro
Flaked crab and avocado
Grilled eggplant and asparagus with parmesan cheese
Tabbouleh
Mango with ham
Smoked salmon roulade with caviar


Mixed Salads
Spirally with green olives, smoked duck salad
 Coleslaw with raisin and pineapple
Egg symphony
Rolled zucchini, eggplant with quail egg
Potato salad with black olives and smoked turkey
 Traditional Nicoise salad
Shredded chicken with pineapple and curry dressing


Salad Bar
Assorted lettuce with dressings and condiments
semi dry cherry tomato, chick pea bruschetta, green peas, grilled eggplant in olive oil,
tzatziki, beetroot, tomato salsa, roast garlic with herbs
Dressings: Thousand Island, vinaigrette, Caesar dressing, Italian dressing, Seville, black sesame aioli/lime dressing,
sauce louis, Croutons, Parmesan cheese, capers, pickled onion, mixed olives, sun-dried tomato, raisin, cornichons


Cheeses and Cold cuts
Emmenthal, Edam, Gouda, Brie
3 assorted cold cuts


Asian Appetizers
Pasembur
Rojak buah
Marinated octopus with sesame seeds
Kerabu Manga muda
Som Tam (young papaya salad)
                                                 

Ice Display and the Mignonettes
Oysters, Alaskan crab legs, half shell mussels, poached prawns, crab stick, local clams with lemon grass and ginger, Steamed squids, Raw salmon slices and tuna slices
Cocktail sauce, lemon wedges, soyu, wasabi, pickled ginger
2 mignonettes lemon parsley and lemon bouquet garni


Hot Kettle and Bread Basket
Cream of Sweet potato and avocado oil
Focaccia/roast tomato/garlic and thyme/olives and capers
Baguettes/farmer bread/sesame seed bun/sunflower seed bun
 Assorted Butter




The Hot Lamp and The Roast
 Roast Christmas turkey with chestnuts dressing
Roast chicken with honey and sesame seed
slow roasted prime beef rib
Boneless leg of lamb
Glazed root vegetables (carrot, radish and beetroot)
Roast potato Parisians
Black pepper Sauce, béarnaise, soubise, BBQ sauce, mint sauce, Cranberry sauce and mushroom sauce


Pizza Station
Pizza Pepperoni
Pizza Margherita


Hot Dishes
 Sliced Beef cooked stroganoff style
Chicken cordon bleu
 fish fillet with chive and ginger sauce vierge
Stir- fried prawns sweet sour sauce
Ayam Masak Ros
Steamed Brussel sprout with Alfredo sauce
Northern Indian lamb korma
Ikan Merah Sos Pesmol
 Kimchi fried rice /Steamed white rice


Chef’s Speciality
Chicken or lamb shawarma with condiments


Pasta Corner
Pasta made to order
 sun-dried tomatoes, pesto, alfredo and Frutti de mare
Chicken Kathi roll served with raita


Sweet Temptation
Vanilla and chestnut yule log
Dark chocolate yule log
Christmas pudding with cream anglaise
Fruit cake with icing
Chocolate mud pie
Pecan pie
Christmas spiced cake
Fruit flan, Tiramisu, Minced pie
Stollen
  Panettone
Chocolate fountain with biscotti, marsh mellows and dried fruits
Assorted Christmas cookies
Assorted Macaroons
Assorted Malay kuih
Assorted ice cream with condiments
Ice Kacang with various condiments
Assorted Tropical fruits
Ris a la Mande
Christmas Cake









Ha..menarikkan menu-menu yang ada di atas ni? Untuk harga pula, korang boleh rujuk di bawah :

Christmas Day Hi-Tea Brunch
12.30pm hingga 4.00pm
Harga: RM98 nett (dewasa), RM58 nett (kanak-kanak) & RM58 nett (warga emas)

New Year’s Eve Buffet Dinner
6.30pm hingga 10.30pm
Harga: RM148 nett (dewasa), RM58 nett (kanak-kanak) & RM74 nett (warga emas)

New Year’s Hi Tea Brunch
12.30pm hingga 4.00pm
Harga: RM98 nett (dewasa) , RM58 nett (kanak-kanak) & RM58 nett (warga emas)

Untuk keterangan lanjut boleh la hubungi Berjaya Time Square Hotel, Kuala Lumpur di :

Tel : +60 (3) 21429611
Tel : +60 (3) 21442527


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